Yes! It’s true. We’re having fresh corn tortillas at more and more farmers’ markets, and will throughout the summer.
Which markets you say?
- Sorauren Farmers’ Market (Mondays, 3 to 7 PM)
- Creme Fraiche Market Cafe (Wednesdays, 3 to 7 PM)
- Uptown Farmers’ Market (Thursdays, 11 AM to 7 PM)
- Dufferin Grove Farmers’ Market (Thursdays, 3 to 7 PM)
- Wychwood Barns Farmers’ Market (Saturdays, 8 AM to 12 PM)
- Evergreen Brick Works Farmers’ Market (Saturdays, we’re in the Local Food Court from 8 AM to 2 PM).
For more market info and locations, visit http://www.chocosoltraders.com/where-to-find-us
Our kitchen location (225 Geary) will be closed to the public on Monday for the long weekend…
BUT you can still find us on Monday from 3 to 7 at the Sorauren Farmers’ Market (http://westendfood.coop/farmers-market).
Plus we’ll be selling fresh corn tortillas at Sorauren from about 4 to 7.
What’s that you say? Fresh corn tortillas (local, GMO-free, organic) with organic beans, mushrooms, Kind Organics sprouts and Mad Mexican salsa. $4 each or 3 for $10. Yum!!
Plus they also have clinics and group rides:
They’re here!! Starting this Tuesday and Thursday, we’ll be at two more farmers’ markets
Tuesdays: Davisville Village Farmers’ Market, 3 to 7 PM
Located at June Rowlands Park (corner of Davisville and Mount Pleasant). The exact location of the market is the south-west corner of the park located at Davisville Avenue and Acacia Road.
Thursdays: Uptown Farmers’ Market, 11 AM to 7 PM
Located at Postal Station K, 2384 Yonge Street: just one set of lights north of Eglinton.
And for a full list of our farmers’ markets, visit: http://www.ChocoSolTraders.com/where-to-find-us/
Our recent visit with 13 indigenous organic shade grown coffee in the Sierra sur of Oaxaca helped me to understand more dimensions of the great taste ecology and soul of this amazing coffee tradition 200 years in the making. Salomon adds a little more commentary in the video and alludes to the more than 350 small producers in the rural production society.
A super interesting read from our friends at Hypenotic. OK, we’re partial; it’s about cacao and us: http://ow.ly/2wFV2P