Eating Chocolate

Rustico Line

Our classic line of chocolate bars ranging from 65% to 100% cacao. These bars are stone-ground for approximately 8 hours. This low processing time means our chocolate retains the complex and explosive flavour profile of our cacao blends.  


Darkness (75% cacao)

Darkness is simple and beautiful. 75% dark chocolate with complex wine, nut, fruit and earth tone flavours. It’s one of the best ways to experience the flavour of our unique cacao blends!

Ingredients: stone ground roasted cacao nibs, organic raw cane sugar, cacao butter, cacao bean.

Nutrition facts



Sinfully Raw Vana-rs-srv-wholeilla (82% cacao)

SRV is the best of both worlds – a rich dark chocolate mellowed with whole
raw vanilla pods. Raw cacao nibs are sprinkled on the back to add extra cacao bite.

Ingredients: stone ground roasted cacao nibs, organic raw cane sugar, cacao butter, vanilla pod, raw cacao nibs.

Nutrition facts



Five Chili Bullet (75% cacao)

Excite your palate with this traditional flavour combination. A blend of dried chillies is complimented with Mayan forest garden allspice, achiote and is seasoned with Zapotec sea salt. This bullet bites back!

Ingredients: stone ground roasted cacao nibs, organic raw cane sugar, cacao butter, sea salt, chili blend, achiote, allspice.

Nutrition Facts


Luscious Coconut (70% cacao)

Our creamiest chocolate is sure to win over any coconut lover. Coconut butter and extra virgin coconut oil is ground with the cacao to bring an added level of richness. Coconut sugar is used to offer a low-glycemic option.

Ingredients: stone ground roasted cacao nibs, coconut sugar, cacao butter, coconut butter, coconut oil, vanilla pod, shredded coconut.

Nutrition Facts


Vanilla Sea Salt (65% cacao)

Sure to win over dark and light chocolate lovers alike, VSS is a melody of raw vanilla and sea salt that forms a delectable chocolate experience.  Enjoy on it’s own or add it your favourite baking recipe!

Ingredients: stone ground roasted cacao nibs, organic raw cane sugar, cacao butter, vanilla pod, sea salt.

Nutrition Facts



Coffee Crunch (65% cacao)

Who doesn’t love chocolate and coffee together? We certainly do, and what better way to celebrate that than adding our roasted Oaxacan coffee beans into each bite.

Ingredients: stone ground roasted cacao nibs, organic raw cacao sugar, cacao butter, coffee beans, vanilla pod, sea salt.

Nutrition Facts



Gratitude (100% cacao)

This sugar-free chocolate is all about taking the time to share gratitude for the wonderful people and food in our lives. Savour this bold chocolate with each bite and let the salicylic acid in your mouth begin the digestion and activate your tongue’s taste buds.

Ingredients: roasted cacao nibs, cacao butter.

Nutrition Facts

Specialty Bars

Our line of specialty chocolates are made in small batches and are available during select times throughout the year. Look out for updates on our social media of when they are available in store or at our farmers’ markets!

jaguar pure mini bar wrapped.jpgJaguar Chocolate (80% cacao)

Our most unique and celebrated bar, Jaguar chocolate is made from a very rare albino cacao bean known as Theobromae Bicoloris. For over 10 years we have been working with a Chinantec community of the Sierra Norte in Oaxaca, Mexico to regenerate this varietal of cacao tree back into their forest garden. We are the only chocolate producer in the world to make this type of chocolate. Quantities are extremely limited each year.

Ingredients: stone ground roasted albino cacao beans, cacao butter, coconut sugar, vanilla pods, sea-salt, achiote, rose of cacao, mamey seed.


Mon Cherry D’Amour (65% cacao)

One of our most popular specialty bars. Made with our best-selling 65% Vanilla Sea Salt chocolate, we place an organic dried cherry from Quebec in each square. These cherries are soaked in apple juice before being dried, so they are extra sweet, extra juicy, and absolutely delicious. 

Ingredients: stone ground roasted cacao nibs, organic raw cane sugar, cacao butter, vanilla pod, sea salt, dried cherries.

kakaicacaoKakai+Cacao (65% cacao)

An autumn seasonal special debuted in 2016, this bar incorporates Ontario-grown kakai pumpkin seeds into our best-selling Vanilla Sea Salt chocolate. Kakai is an heirloom variety of pumpkin native to Ontario and is famous for its rich and flavourful seeds. We harvest the seeds and hand-roast them in local maple sugar and cacao butter.

Ingredients: stone ground roasted cacao nibs, organic raw cane sugar, cacao butter, vanilla pod, sea salt, kakai pumpkin seeds.

24 thoughts on “Eating Chocolate

  1. Best chocolate ever. Kind service, above and beyond every possible expectation. Great people, great cause, awesome chocolate!

  2. Amazing, delicious chocolate; unlike any I’ve ever tasted before … so rich, pure and flavorful. My daughter Sherry (Toronto) buys it for me at Christmastime. I just love it and truly appreciate that she brings it home for me each year! Thank you for the kind care you take in producing this wonderful and nutritious product.

  3. My son who attends school in Toronto brought me home some chocolate from your store this past weekend for my Birthday. Best chocolate and present I have ever got. Sure wish you could get your product up in this area (Owen Sound) I am craving it already and it has only been a couple of days since he returned to the City. Fabulous Chocolate and Novel Idea. Sue

  4. Beautiful product, purchase it at Anise Apothecary in Burlington. Would love if the mint chocolate flavour was available year round, it is by far the favourite!

  5. When I have a craving for a dessert, 4-5 cocoa beans will satisfy. Love your beans and your hemp chocolate!

  6. Amazing chocolate, which I discovered while visiting a friend in Toronto. Now I’m getting her to mail me some to Montreal : )
    Lovely shop, super-nice people and service. Everything we eat should be of the same material and human quality as your products. Long live Chocosol!

  7. Absolutely amazing. The taste is so clean and has the right amount of sweetness. The chocolate is airy, yet crumbles and then melts in your mouth! I love the raw dark chocolate in the wheel. I travel far to get this chocolate.

  8. Absolutely some of the loveliest chocolate I’ve tried and I had a chance to pick some up when going back to visit family in Toronto! (And I consider myself a devout chocoholic :P!) On par, if not better, than some of the high quality chocolate I’ve tried from chocolatiers/chocolate-makers like Rózsavölgyi Csokoládé (Hungarian), Zaabar (Brussels), Amedei (Italian), Valrhona (French), Soma (Toronto) and others. The darkness bar was perfectly balanced and I’ll be looking to ask my aunt and uncle to ship some drinking chocolate over to England for Christmas to try, too!

  9. Pulled out the 5 Chili Bullet I purchased at the Union Station market to save the dessert day! Needed a gluten free, dairy free dessert fast. Poached pears (skin on with vanilla bean, cinnamon, orange zest and peppercorns) drizzled with a healthy dose of 5 Chili Bullet chocolate. It was sublime…thank you for sharing your art.

  10. The best..I will not go with any other chocolates.They satisfy my taste buds tremendously and I like the people working there, the mindfullness towards the environment and the social consciousness

  11. Last week my wife and I visited Halifax, Nova Scotia. (We are from England). Whilst there we went to ‘Fred’s fine foods’ and bought a bar of your 5 Chili Bullet. What a mistake! We should have bought much more. Your chocolate is superb. With an expresso and a good Scotch or Irish pot still it is the sublime digestif. Thank you.

  12. Hi I was wondering how many grams of sugar are in the drinking chocolate? My dad is a diabetic so just curious.

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